Cheese Spread

5 out of 5 based on 1 customer rating
(1 customer review)

$5.69

  • Delicious soft cheese spread that will “wow” your tastebuds and those of your guests! These are perfect for spreading on bread or crackers.
  • 8 oz.
Clear
Description

Cheese Spread

Artichoke Spinach Krabb

  • Ingredients: pasteurized milk & cream, cheese culture, salt, stabilizers (carob bean and/ or xanthan and/ or guar gums), imitation crab meat, (fish protein (pollock an/ or whiting), water, wheat starch, sugar, potato starch, sorbitol, contains 2% or less of the following: salt, tapioca starch, natural and artificial crab flavor, mirin wine, soybean oil, egg whites, calcium carbonate, sodium tripolyphosphate, tetrasodium pyrophosphate, color added (carmine, paprika)), artichoke hearts (artichokes, water, salt, citric acid), tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, spinach, pimentos (pimentos, water, citric acid), jalapenos (jalapenos, water, vinegar, salt), spice blend (dried onion, dried garlic, salt, spices), hot sauce (aged cayenne peppers, vinegar, salt, garlic.)  Allergens: manufactured in a facility that handles wheat, fish, crab, soy, eggs, and milk.

 

Bacon & Horseradish

  • Description:  Nearly a meal by itself, this delicious cream cheese combines the eye-popping taste of fresh horseradish with the smokiness of meaty bacon. Fabulous in appetizers such as potato skins or with French fries, or in dips for chips and pretzels. Cream Cheese is an incredibly versatile food. Smear it on bagels, crackers, and toast, or use it to make hearty and creamy dips. It is also great in casseroles and as a mix-in to give soups and sauces a smooth & creamy boost.
  • Ingredients:  Milk, Cream, Cheese Culture, Bacon Bits, Fresh Ground Horseradish

 

Bacon Cheddar

  • Ingredients: pasteurized milk & cream, cheese culture, salt, stabilizers (carob bean and/ or xanthan and/ or guar gum), cultured cream, sugar, cheese [granular and blue (pasteurized milk, cheese culture, salt, enzymes, whey, partially hydrogenated soybean oil, whey, protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, yellow 5, yellow 6], bacon (cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, natural flavorings, sodium nitrite) Allergens: manufactured in a facility that handles wheat, fish, crab, soy, eggs, and milk.

 

Buffalo Cheddar Blue Cheese

  • Ingredients: pasteurized milk & cream, cheese culture, salt stabilizers (carob bean and/ or xanthan and/ or guar gum), hot sauce, (peppers, vinegar, salt, xanthan gum, sodium benzoate), cheese [granular and blue (pasteurized milk, cheese culture, salt, enzymes), whey, partially hydrogenated soybean oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, yellow 5, yellow 6], blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin to protect flavor. Allergens: manufactured in a facility that handles wheat, fish, crab, soy, eggs, and milk.

 

Cheddar Ranch

  • Description:  With the light taste of sour cream & onion, our Cheddar Ranch spread combines many popular favorites into a creamy snack topper. Try it with chicken wings or vegetables for the perfect party starter! Cream Cheese is an incredibly versatile food. Smear it on bagels, crackers, and toast, or use it to make hearty and creamy dips. It is also great in casseroles and as a mix-in to give soups and sauces a smooth & creamy boost.
  • Ingredients:  Milk, Cream, Cheese Culture, Sour Cream, Seasalt, Onion Powder

 

Chives

  • Description:  A fabulous dip base, our Chives Cream Cheese is packed with flavor and color. An alternative to sour cream in potato dishes or with chips. Cream Cheese is an incredibly versatile food. Smear it on bagels, crackers, and toast, or use it to make hearty and creamy dips. It is also great in casseroles and as a mix-in to give soups and sauces a smooth & creamy boost.
  • Ingredients:  Milk, Cream, Cheese Culture, Chives, Spices

 

Crabmeat Cocktail

  • Description:  Seafood lovers will find their favorite in this ocean-inspired spread. The taste of crab and tomatoes will give a fresh-from-the-dock kick to your snacks, appetizers, and meals. Cream Cheese is an incredibly versatile food. Smear it on bagels, crackers, and toast, or use it to make hearty and creamy dips. It is also great in casseroles and as a mix-in to give soups and sauces a smooth & creamy boost.
  • Ingredients:  Milk, Cream, Cheese Culture, Imitation Crab, Fish, Tomato Paste

 

Garlic & Herb

  • Description: Parsley, garlic, onion, and black pepper give this Cream Cheese its speckled appearance and its delicious garden-fresh flavor. Just a little bit salty, but ever so creamy, you’ll find countless ways to enjoy this spread. Cream Cheese is an incredibly versatile food. Smear it on bagels, crackers, and toast, or use it to make hearty and creamy dips. It is also great in casseroles and as a mix-in to give soups and sauces a smooth & creamy boost.
  • Ingredients:  Milk, Cream, Cheese Culture, Parsley Flakes, Garlic Powder, Onion Powder, Black Pepper

 

Rajun Cajun Krabb

  • Description:  This spicy spread with the taste of krab with get you in touch with your wild side! Makes a great sauce for fish or a tasty companion for shrimp or chicken. Try it as a dip and watch it disappear! Cream Cheese is an incredibly versatile food. Smear it on bagels, crackers, and toast, or use it to make hearty and creamy dips. It is also great in casseroles and as a mix-in to give soups and sauces a smooth & creamy boost.
  • Ingredients:  Milk, Cream, Cheese Culture, Imitation Krab, Soybean Oil, Paprika

 

Vegetable

  • Description:  Featuring carrots, onions, red & green peppers, celery, and tomatoes, this spread is a whole garden in season! A healthy and nutrient-packed topping or dips for vegetable trays, salads, and sandwiches. Cream Cheese is an incredibly versatile food. Smear it on bagels, crackers, and toast, or use it to make hearty and creamy dips. It is also great in casseroles and as a mix-in to give soups and sauces a smooth & creamy boost.
  • Ingredients:  Milk, Cream, Cheese Culture, Carrots, Onions, Red And Green Peppers, Celery, Tomatoes
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