Grape Jelly

Ingredients:

• Sugar
• Grape Juice from Concentrate
• Water
• Pectin
• Citric Acid

Serving Suggestions and Recipes

• Grape jelly meatballs
• Peanut Butter and Jelly Bars
  • Ingredients
    • ½ cup butter, softened
    • ½ cup brown sugar
    • ½ cup sugar
    • ½ cup peanut butter
    • 1 beaten egg
    • 1 tsp. Vanilla
    • 1 cup flour
    • ½ cup oatmeal
    • 1 tsp. baking soda
    • ¼ tsp. Salt
    • Grape Jelly
  • Directions
    • Cream butter, sugars, and peanut butter.  Add egg and vanilla; mix well.  Combine flour, oats, baking soda, and salt, stir into creamed mixture.  Spread into a 9 x 13 pan.  Drop dollops of the grape jelly over the top and use a butter knife to gently swirl into the cookie dough.  Bake at 350 degrees for 20 minutes.  Cool 10 minutes.
• Cinnamon Donut Muffins
  • Ingredients
    • Muffins
      • 1 ¾ cup flour
      • 1 ½ tsp. Baking powder
      • ½ tsp. Salt
      • ½ tsp. Nutmeg
      • ¼ tsp. Cinnamon
      • ¾ cup sugar
      • ⅓ cup oil
      • 1 egg, lightly beaten
      • ¾ cup milk
      • Jelly
    • Topping
      • ¼ cup butter or margarine, melted
      • ⅓ cup sugar
      • 1 tsp. Cinnamon
  • Directions
    • Combine flour, baking powder, salt, nutmeg, and cinnamon; set aside. Combine sugar, oil, egg, and milk; stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups half full; place 1 teaspoon of grape jelly on top. Cover jelly with enough batter to make the cups two-thirds full. Bake at 350 degrees for 20-25 minutes or until they test done.
    • Place melted butter in a bowl and cinnamon and sugar in another bowl. Immediately after removing muffins from the oven, dip the tops in the butter, and then in the cinnamon sugar. Serve warm.  Yield: 10 muffins.