Rhubarb Jam


  • The tart flavor profile of rhubarb paired with generous amounts of sugar turn this conserve into a delicious jam to spread on homemade bread and toast!
  • 12 oz.

Rhubarb Jam


  • Sugar
  • Rhubarb
  • Water
  • Pectin
  • Citric Acid

Serving Suggestions:

  • tastes great on homemade bread, muffins, or biscuits
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