Tiramisu Cheesecake Mix

$4.99

Bring home a classic Italian dessert made in minutes! Serve this decadent cheesecake in a chocolate pie crust to bring out the complex flavors of rich chocolate and coffee.

  • Try as a fruit dip!
  • No Bake
  • 2.3 oz.
  • Made in Vermont
  • All-Natural
  • Gluten Free
Description

INGREDIENTS:

  • Sugar
  • Confectioners’ Sugar
  • Natural Tiramisu Flavor

Classic Recipe:

Blend 8 oz. of regular or light softened cream cheese with packet contents.  Fold in 8 oz. Cool Whip. Pour into an 8” graham cracker crust or prepared pie shell and chill.

Creamy Version:

Blend 12 oz. of cream cheese with package contents.  Fold in one half pint of freshly whipped cream. Pour into an 8” graham cracker crust or prepared pie shell and chill.

Serving Suggestions:

Drizzle with chocolate sauce and slivered almonds if desired. 

About Halladay’s Harvest Barn

At Halladay’s we hand blend and package our famous line of specialty dip and seasoning blends on our family property, in Vermont. Our fun line includes unusual blends such as Lobster Bisque, Wood Fired Pizza, Buffalo Chicken and Blue Cheese, Chardonnay and Cheddar Ale dip and seasoning blends. Create quick and delicious dinners with our great variety of dinner blends like burger, pasta and chicken seasonings. Whip up a batch of our new best selling beer bread to serve with our soup mixes. Leave room for dessert with our crisp and no-bake cheesecakes mixes! All Halladay’s products begin in the Kitchen, not in the lab. We are a great alternative to generic seasoning blends. Our mixes are natural, GMO and MSG free. Experiment, have fun in the kitchen and spice it up with Halladays.

Mixes & Blends

Roberta Rotelle

We found these fantastic dips and cheesecakes on our travels through Vermont. When I think of this line of products, one word comes to mind:  quality!  Every one of their products is top of the line, so much so that we even use some of the blends in cheese making.

The cheesecake mixes are so easy.  All you need is eight ounces of cream cheese and eight ounces of cool whip and you have a great, easy dessert. You can serve in a ready made graham cracker crust, make your own crust, embellish the top with fresh fruit, or just use it as a fresh fruit dip. Serve with small hard cookie buttons.  Your guests will be impressed! The flavors are amazing!

The other dips are really unique, and there are so many great varieties. There is ample supply in a pack so I usually use it several times before a whole pack is used up.

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