Tomato Basil Cheese Curds 8 oz. container
$7.79
Out of stock
We ship most items nationwide
(excluding sandwich shop items)
Description
Why Try Tomato Basil Cheese Curds?
What makes our Tomato Basil Cheese Curds a must-have in your fridge? These little bits of cheese are made with our Fresh Cheese Curd recipe but with a delicious addition of sun-dried tomatoes and basil for added deliciousness. If you want to branch out from the classic (but still delicious) original flavor, this is a great choice for you! This flavor is perfect for adding to pizza, salads, or just eating plain! Our Tomato Basil Cheese Curds pack a punch of flavor, but that’s not all they do! Cheese curds are also:
- Great Sources of Calcium and Protein
- Packed with Natural Vitamins and Minerals
- Low in Carbs
- Made with Fresh Local Ingredients
- Keto Approved
- Fantastic Additions to Numerous Dishes
- Perfect Healthy Snacks for Your Kids
Why Buy Tomato Basil Cheese Curds from September Farm Cheese?
- Our Tomato Basil Cheese Curds (and the rest of our Cheese Curd Collection) are made in our own cheese-making facility in Honeybrook, PA.Â
- We use fresh, local milk for our cheeses.Â
- We make and sell a variety of flavors of cheese curds and more dairy products!
Ingredients for Roasted Garlic Cheese Curds
Pasteurized Milk
- We use fresh milk from the neighboring dairy as the main ingredient in our cheese curds. When you visit our Honeybrook, PA, location, you can personally thank the cows you see for your delicious Tomato Basil Cheese Curds!
- When the fresh milk is brought to our cheese-making facility, we pasteurize it before making it into cheese. Pasteurization is the process of heating milk to kill any harmful organisms. This process was first developed in 1864 by Louis Pasteur. We continue pasteurization to this day to ensure that our customers are kept healthy!
- We leave all the natural fat in our milk to give you the richest and creamiest cheese curds possible! This also gives you all the health benefits that milk naturally has.
Salt
- Salt helps develop the texture of cheese curds by drawing out the whey from the curd.Â
- Salt acts as a natural preservative and helps neutralize the acid found in cheese.Â
- We use non-iodized semi-course salt to add flavor to our curds. This addition enhances the delicious taste of the sun-dried tomatoes and basil.
Microbial Rennet
- Microbial rennet is a coagulating agent used in cheese-making. We use rennet to thicken the milk and separate the cheese curd from the whey.Â
Cheese Culture
- We add cheese culture to the pasteurized milk to help digest the lactose sugars and turn them into lactic acid. This is what separates the curds and whey and makes those delicious bites of cheese!
Seasonings
- Sun-dried tomatoes add a new flavor to our cheese curds and a pop of color that makes these curds a great addition to your spread of snacks.
- The combination of tomato and basil is a classic, and we think it goes perfectly with our cheese curds. Basil adds a delicious, fresh flavor that complements the cream cheese beautifully.Â
How to Eat Tomato Basil Cheese Curds
- Eat them plain– they’re that amazing!
- Add to your pizza
- Make your salads more interesting with a new flavor
- Stuff your meatloaf with a surprise flavor
- Marinade with olive oil and herbs
- Serve with crackers and meat
- Add to a charcuterie board
Buy Tomato Basil Cheese Curds Online
We make it possible for you to enjoy a new cheese curd flavor without even having to leave your house! At September Farm Cheese, we ship our cheese curds to all parts of the United States except for Hawaii and Alaska. We’d love it if you would stop by our retail location in Honeybrook, PA, but we want it to be possible to eat fresh cheese curds wherever you live! If you come to our store, you’ll be able to watch us make cheese and taste some deep-fried cheese curds from our cafe!Â
Guarantee
Our cheese products are guaranteed to arrive at their final destination in great condition if the delivery is successful on the first try. Because our cheese curds are perishable and best when eaten as soon as possible, the packages should not be forwarded or re-shipped. We take no responsibility for the condition of our perishable cheese products if we are provided with an incorrect shipping address.Â
shipping
Our goal is to get your fresh cheese curds to you in time for you to enjoy that iconic squeak. We only package and ship our cheese curds Monday-Friday, so they arrive as soon as possible. We take into consideration the final destination of the curds we ship and choose the fastest shipping method, especially when shipping to warmer climates. We ship our products with USPS or UPS.Â
Delivery time
You can expect your package of cheese curds within 3-6 business days of being shipped. The shipping time depends on the time it takes to process your order and the destination of the package. If you need your Tomato Basil Cheese Curds by a specific date, make a note of it in the comments section of your order. We’ll do all we can to make sure your package arrives in time for you!
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