Cheese curds are bite-size pieces of fresh cheddar before aging. Our wood fired cheese curds have a squeaky, fresh and salty taste that is an all-time favorite snack. Mild in flavor and similar to mozzarella.
Wood-Fired Pizza flavor gives the impression of pizza baked in a wood fire. All the seasonings that make you feel like you just pulled some cheese off the top of the pizza! Serve these at room temperature.
Whether you’re new to the cheese curd scene or you’re a veteran cheesehead, trying a new flavor of cheese is a big deal. It’s hard to beat our Original Fresh Cheese Curds, but what happens when you mix your favorite flavors of wood-fired pizza with the mild flavor of our cheese curds? A delectable bite of cheese is what happens! Broaden your cheese tastes with our Wood-Fire Pizza Cheese Curds and discover your new favorite snack. Not only do these bite-sized bits of cheese taste amazing, but they are also:
Packed with Protein and Calcium
Full of Vitamins and Minerals
Low in Carbs
Made Using Fresh, Local Ingredients
Great Healthy Snack Options
Delicious When Added to Dishes
Why Buy Wood-Fired Pizza Cheese Curds from September Farm Cheese
Our Wood-Fired Pizza Cheese Curds are made in our own cheese vat at our location in Honeybrook, PA.
We use fresh milk from the dairy right next door to us.
You can choose from a variety of cheese curd flavors to suit your taste.
Ingredients for Wood-Fired Pizza Cheese Curds
Pasteurized Milk
When you visit our retail location in Honeybrook, PA, you can see the exact cows that we get our milk from! We use milk from the neighboring dairy as the main ingredient in our cheese curds.
We don’t skim the milk before we use it to let you enjoy all the natural health benefits that milk has to offer!
Before we make the milk into cheese curds, we pasteurize it to ensure that all potentially harmful organisms are killed with the heat. Pasteurization started in 1864 when Louis Pasteur developed the process, and we still use it today!
Salt
We add non-iodized semi-coarse salt to our Wood-Fired Cheese Curds.
Salt aids in drawing out the whey from the cheese, contributing to the distinct final texture of the curds.
Salt also acts as a natural preservative and helps neutralize the acidity found naturally in cheese.Â
Most importantly, salt adds to the flavor of the cheese curds and enhances the flavors we add!
Microbial Rennet
Microbial Rennet serves as the coagulating agent in the cheese-making process, thickening pasteurized milk. It induces the separation of curds and whey before we cut the curd.
Cheese Culture
Incorporating cheese culture into the milk starts the breakdown of lactose sugars, converting them into lactic acid. This crucial process is what forms the cheese curds we all love to eat!
Seasonings
We add oregano, basil, fennel, parsley, tomato powder, garlic, onion, and sun-dried tomatoes to bring the flavors of pizza!Â
How to Eat Your Wood-Fired Pizza Cheese Curds
Eat them plain– it’s pizza, but different!
Create a new take on classic poutineÂ
Stuff your meatloaf with the flavors of pizza
Batter and fry for a crunchy and gooey snack
Stuff your favorite burger
Add to a grilled cheese
Pack alongside pretzels for a tasty road trip snack
Buy Wood-Fired Pizza Cheese Curds Online
Enjoy our delicious Wood-Fired Pizza Cheese Curds from anywhere in the United States (except for Hawaii and Alaska) by buying cheese curds online from September Farm Cheese! We are passionate about great cheese, and we want top-quality cheese curds to be available to anyone, no matter where they call home. Spread the love of cheese curds to your community by ordering our curds and introducing all your friends to your new obsession!
Guarantee
Your cheese curd package is guaranteed to arrive in great condition if it can be delivered on the first attempt. Our cheese products can’t be forwarded or re-shipped due to them being perishable. We assume no responsibility for perishable items that do not arrive in great condition due to an incorrect delivery address.Â
shipping
Our goal is to send you cheese curds that are still squeaky fresh, so we only package and ship our curd Monday-Friday. We make sure to use the fastest shipping method available and take into account the final destination of the package when shipping. We use USPS and UPS to ship our products all around the United States.Â
Delivery time
You can expect your package of cheese curds to arrive within 3-6 business days of shipment. The delivery time depends on the destination and the time it takes to process your order. If you want your cheese curds to arrive by a certain date, please make a note of it in the comments of your order, and we’ll do all we can to get them to you in time!
