Garlic Tomato Basil Dip
This blend is delicious as a dip but is also one of our favorites to cook with. Sprinkle the dried blend on fresh salad greens with a toss of olive oil and vinegar or use in pasta sauces or over chicken before you saute.
- 1.1 oz
- Gluten Free
- Made in Vermont
- Sun Dried Tomato (Tomatoes and Salt)
- Spices (Including Paprika)
- Expeller Pressed Canola Oil
About Halladay’s Harvest Barn
At Halladay’s we hand blend and package our famous line of specialty dip and seasoning blends on our family property, in Vermont. Our fun line includes unusual blends such as Lobster Bisque, Wood Fired Pizza, Buffalo Chicken and Blue Cheese, Chardonnay and Cheddar Ale dip and seasoning blends. Create quick and delicious dinners with our great variety of dinner blends like burger, pasta and chicken seasonings. Whip up a batch of our new best selling beer bread to serve with our soup mixes. Leave room for dessert with our crisp and no-bake cheesecakes mixes! All Halladay’s products begin in the Kitchen, not in the lab. We are a great alternative to generic seasoning blends. Our mixes are natural, GMO and MSG free. Experiment, have fun in the kitchen and spice it up with Halladays.
Mixes & Blends
We found these fantastic dips and cheesecakes on our travels through Vermont. When I think of this line of products, one word comes to mind: quality! Every one of their products is top of the line, so much so that we even use some of the blends in cheese making.
The cheesecake mixes are so easy. All you need is eight ounces of cream cheese and eight ounces of cool whip and you have a great, easy dessert. You can serve in a ready made graham cracker crust, make your own crust, embellish the top with fresh fruit, or just use it as a fresh fruit dip. Serve with small hard cookie buttons. Your guests will be impressed! The flavors are amazing!
The other dips are really unique, and there are so many great varieties. There is ample supply in a pack so I usually use it several times before a whole pack is used up.