SFC Seasoned Ranch Pretzels


We mix vegetable oil and the spices together to make a thick sauce, then pour over pretzels, and stir to coat them evenly. Bake at low heat for 8 minutes until the sauce dries. It’s as easy as that!

Pop right into your mouth in one bite. They have a full flavor and are great for snacking. They are small but the taste is mighty.

Weight: .60-.85 lb



  • Pretzels
    • Choice blended wheat flour
    • vegetable shortening (contains one or more of the following: corn, canola, cottonseed, sunflower, soybean oil)
    • malt syrup
    • corn syrup
    • Yeast
    • Salt
    • Soda
  • Seasoning
    • Vegetable oil
    • Ranch powder
    • Sour cream & onion powder

Growing up in the Amish community, we served ranch seasoned pretzels as part of our Sunday fellowship meal at church. My mom got creative and made different varieties as a treat for our school lunches. Making and eating them brings back fond memories from my childhood! 

We sell so many of them! Our customers really enjoy them . . . . -Lydia Ann

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