SFC Sweet Cheddar Pretzels -12oz


We mix vegetable oil and the spices together to make a thick sauce, then pour over pretzels, and stir to coat them evenly. Bake at low heat for 8 minutes until the sauce dries. It’s as easy as that!

Pop right into your mouth in one bite. They have a full flavor and are great for snacking. They are small but the taste is mighty.

Weight: .60-.85 lb


Sweet Cheddar Pretzels


  • Pretzels
    • Choice blended wheat flour
    • vegetable shortening (contains one or more of the following: corn, canola, cottonseed, sunflower, soybean oil)
    • malt syrup
    • corn syrup
    • Yeast
    • Salt
    • Soda
  • Seasoning
    • Vegetable oil
    • Sour cream & Onion powder
    • Cheddar powder
    • Sugar


Growing up in the Amish community, we served ranch seasoned pretzels as part of our Sunday fellowship meal at church. My mom got creative and made different varieties as a treat for our school lunches. Making and eating them brings back fond memories from my childhood! 

We sell so many of them! Our customers really enjoy them . . . . -Lydia Ann

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