Vegetable Farmer’s Cheese



Vegetable Farmer’s Cheese

If you want to savor vegetables with your cheese, then you will love the creamy, full-bodied taste of our Vegetable Farmers Cheese. Delight in its simple, creamy, full-bodied taste. Our Vegetable Farmers Cheese comes directly from milk fresh off the family farm and made in a family run facility built in 1897 near the cheese-making center of Green County, Wisconsin.  

Approx. 8 oz.


  • Pasteurized Part Skim Milk
  • Salt
  • Carrots
  • Onions
  • Potatoes
  • Cabbage
  • Green Peas
  • Leeks
  • Tomatoes
  • Celery
  • Enzymes
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