Aged Parmesan

$5.75

Description

Aged Parmesan

Ingredients: 

  • cow milk
  • Rennet
  • bacterial culture
  • Salt
  • calcium chloride. 

Color

  • Ivory to light yellow.

Texture

  • Hard and granular. Drier with age.

Flavor

  • Buttery, nutty, somewhat sweet and

slightly salty.

 

Product of Argentina

approx. .30 – .40 lb

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