Parmesan Cheese Piece

Aged Parmesan

Ingredients: 

• cow milk
• Rennet
• bacterial culture
• Salt
• calcium chloride. 

Color

• Ivory to light yellow.

Texture

• Hard and granular. Drier with age.

Flavor

• Buttery, nutty, somewhat sweet and

slightly salty.

Product of Argentina

approx. .30 – .40 lb