Blue Cheese

  • Crumbled for your convenience, blue cheese has a sharp and salty flavor.
  • approx. .30 – .40 lb


  • Blue Cheese
    • Pasteurized Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Penicillium Roqueforti
    • Natamycin
  •  Powdered Cellulose to Prevent Caking


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