Farmer’s Cheese


If you want to savor the taste of simplicity, then you will love the creamy, full-bodied taste of our Farmers Cheese. Delight in its simple, creamy, full-bodied taste — very creamy, but lighter than mozzarella. Our Farmers Cheese comes directly from milk fresh off the family farm and made in a family run facility built in 1897. Farmers cheese originated from the tradition of farmers creating it as a way to use milk left over after skimming the cream for butter. Versatile in application, this semi-soft cheese is firm enough for slicing, cubing, grating, or shredding. Whether it’s used as a topping, garnish, or a standalone snack, Farmers Cheese is sure to be a crowd pleaser.

Approx. 8 oz.


Farmer’s Cheese


  • Pasteurized Part-Skim Milk
  • Salt
  • Enzymes
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