Lacey Swiss

Ingredients:

• PASTEURIZED PART SKIM MILK
• CHEESE CULTURES
• SALT
• ENZYMES

What is Lacey Swiss?

Lacey Swiss is an American Swiss cheese. It is characterized by small, widespread open holes, and is made from low fat cow’s milk.  When sliced the white to ivory cheese is supposed to look like thin sheets of lace.  In contrast to Swiss cheese, Lacy Swiss is mild in flavor with nutty undertones, more on the lines of Monterey Jack and Provolone. 

Serving Suggestions

• Lacey Swiss is a softer swiss, thus melting well in Swiss dishes such as quiche.
• Low calorie, less salty and a healthy alternative to classic Swiss cheese. 
• Pair it with deli sandwiches, hamburgers, sandwiches or a lettuce wrap and you have a winner on your hands!